Yes, sucralose can be used in homemade jams and jellies as a sugar substitute. Sucralose is a non-nutritive sweetener that is much sweeter than sugar, so only a very small amount is needed to achieve the desired level of sweetness in jams and jellies.

When using sucralose in homemade jams and jellies, it is important to keep in mind that it is heat stable and can be used in cooking and baking without losing its sweetness. However, since sucralose is much sweeter than sugar, adjustments will need to be made to the amount used in the recipe.

To substitute sucralose for sugar in a jam or jelly recipe, it is recommended to use a conversion chart to determine the appropriate amount to use. This will ensure that the final product is not too sweet or too bland. Additionally, it is important to taste the jam or jelly as you cook it to make sure it is the right level of sweetness for your taste.

There are many benefits to using sucralose in homemade jams and jellies. Sucralose does not add any extra calories or carbohydrates to the recipe, making it a great option for those who are looking to reduce their sugar intake. Additionally, sucralose does not have any impact on blood sugar levels, making it a suitable choice for diabetics or those who need to monitor their blood sugar.

Overall, sucralose can be a great sugar substitute for homemade jams and jellies. It is important to use it in the right proportions and taste as you go to ensure that the final product is delicious and satisfying. With sucralose, you can enjoy your favorite jams and jellies with less sugar and more peace of mind.