Food additives for different kinds of food
Release date:2022-03-22 Author:翊成网络g Click:
In order to prolong the shelf life of food, food additives came into being. So, what types of food additives are there? The following is a description of the food additives of different types of food and the harm of food additives.
Food additives refer to substances that can improve the color, aroma, taste and shape of food, and are added to food for the needs of antiseptic and processing technology.
These ingredients can enhance the sensory shape of food, prevent spoilage, and prolong shelf life. Therefore, food additives are essential for food. Soy sauce, monosodium glutamate, and salt in each household actually belong to the category of food additives.
In food production, additives are an indispensable and important part. Take the preservatives sorbic acid and potassium sorbate that some people often talk about, they can effectively inhibit the growth and reproduction of microorganisms and prevent food from spoiling. Extended shelf life.
Take the additive contained in the steamed buns, benzoyl peroxide, for example, after the benzoyl peroxide is decomposed into the human body, it can form hippuric acid with glycolic acid after 9 to 15 hours and be excreted in the urine. Does not accumulate in the body.
However, excessive use of benzoyl peroxide will destroy the nutrients in the flour, and will also produce benzoic acid, which must be decomposed in the liver. Long-term excessive consumption will damage liver function.
Since we cannot put an end to foods that have used food additives, we try to choose high-quality and reputable manufacturers because these products can strictly implement the national regulations on food additives. And those low-quality underground workshops that produce a considerable part of the products belong to the abuse or excessive use of food additives. If the human body ingests a large amount of these ingredients for a long time, it will be harmful and useless.