Erythorbic acid
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Erythorbic acid

Detailed introduction

中文品名

异抗坏血酸(异VC酸)

Product Name

Erythorbic acid

CAS No.

89-65-6

Main Specification

 

ITEMSpecificationIdentificationPasses test A, BSpecific rotation-16.5º ~ -18.0ºAssay99.0-100.5%Loss on drying0.4% Max.Residue on ignition0.3% Max.Heavy metal10ppmMax.Lead2ppm Max.Mercury1ppm Max.Arsenic1ppm Max.OxalatePasses test

 

Package

25kg/Ctn

Use

Erythorbic acid, formerly known as isoascorbic acid and D-araboascorbic acid, is a stereoisomer of ascorbic acid (vitamin C). It is a vegetable-derived food additive produced from sucrose. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.

Erythorbic acid is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.


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